Middle Eastern Cumin Meatballs

Middle Eastern Cumin Meatballs, a non-vegetarian dish that brings the essence of Middle Eastern cuisine to your table. These meatballs are packed with garlic and cumin, served in a tangy tomato sauce that perfectly complements their hearty texture. Ideal for those following a gluten-free diet, this recipe is free from gluten and eggs, making it a versatile option for various dietary needs.

Perfect for serving over bulghur or alongside a fresh salad, these meatballs are not only delicious but also provide essential nutrients. With EasyChef Pro, you can easily access this recipe and create a convenient shopping list to ensure the lowest cost per serving.

Get ready to elevate your meal prep with EasyChef Pro and enjoy the savory goodness of these Middle Eastern Cumin Meatballs!

Recipe Collection: Dinner

Serving Size: 4

Cooking Time: 35 minutes

Overview

These Middle Eastern cumin meatballs are rich in garlic flavor and are perfect for a hearty meal. Serve them over bulghur for an authentic experience. The combination of spices and a tangy tomato sauce makes this dish a delightful treat.

Diet Type

Non-Vegetarian

Allergies

Eggs, Gluten

Cuisine

Middle Eastern

Ingredients

• 1.5 Pounds (lb) lean ground beef
• 1 Whole egg
• 2 Tablespoons (tbsp) garlic, minced
• 0.25 Cups bread crumbs
• 0.5 Teaspoon (tsp) cumin
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 3 Tablespoons (tbsp) vegetable oil

• 1.5 Cups water
• 3 Tablespoons (tbsp) tomato paste
• 2 Tablespoons (tbsp) lemon juice
• 0.25 Teaspoon (tsp) garlic powder
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a large bowl, combine the ground beef, egg, minced garlic, bread crumbs, cumin, salt, and pepper. Mix well and form the mixture into egg-sized balls. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the meatballs and cook until they are firm and browned on all sides, about 10 minutes. Remove the meatballs from the skillet and drain the fat.
3. In the same skillet, bring the water to a boil over medium-high heat. Stir in the tomato paste, lemon juice, garlic powder, salt, and pepper. Bring to a boil, then reduce the heat to medium.
4. Add the cooked meatballs to the tomato sauce and simmer for 5 to 10 minutes until the meatballs are completely cooked through.

Enjoy your flavorful Middle Eastern cumin meatballs!