Smoked Pork Rib Rub

Smoked Pork Rib Rub, a perfect blend of spices that brings a savory and slightly spicy kick to your baby back ribs. This non-vegetarian recipe is rooted in American cuisine and contains no common allergens, making it a safe choice for gatherings.

The rich flavor profile, featuring smoked paprika and garlic, enhances the natural taste of the meat, making it ideal for grilling or smoking. Packed with nutritional benefits, this rub is a great way to add flavor without extra calories.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature that ensures you get the best price per serving.

Get ready to impress your guests at your next cookout with this must-try rib rub!

Recipe Collection: Appetizer

Serving Size: 6

Cooking Time: 5 minutes

Overview

This delicious rib rub is perfect for enhancing the flavor of baby back pork ribs. It combines a blend of spices that create a savory and slightly spicy profile, making it a must-try for your next barbecue.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 0.5 Cups (cup) smoked paprika
• 0.25 Cups (cup) fine sea salt
• 0.25 Cups (cup) garlic powder
• 2 Tablespoons (tbsp) black pepper, ground
• 2 Tablespoons (tbsp) ginger, ground
• 2 Tablespoons (tbsp) onion powder
• 2 Teaspoons (tsp) dried rosemary, ground
• 0.25 Teaspoons (tsp) cayenne pepper

Steps

1. In a bowl, mix together the smoked paprika, fine sea salt, garlic powder, ground black pepper, ground ginger, onion powder, dried ground rosemary, and cayenne pepper until well combined.
2. Use the rub immediately on your pork ribs or store it in an airtight container for future use.

Enjoy this flavorful rub and take your barbecue to the next level!