Southern Cornbread Stuffing

Experience the comforting flavors of Savory Southern Cornbread Stuffing, a perfect blend of buttery cornbread, sautéed vegetables, and aromatic herbs. This non-vegetarian dish is a staple in Southern American cuisine, making it an ideal side for holiday feasts or cozy family dinners. With potential allergens including dairy, eggs, and gluten, this stuffing is rich in flavor and texture, enhancing any meal.

Packed with nutrients, it pairs beautifully with roasted meats or can be enjoyed on its own. Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to elevate your meal prep with EasyChef Pro and try this Savory Southern Cornbread Stuffing today!

Recipe Collection: Side Dish

Serving Size: 10

Cooking Time: 30 minutes

Overview

This Southern Cornbread Stuffing is a delightful blend of savory flavors, featuring onions, celery, green pepper, and garlic sautéed in butter, combined with chicken broth and cornbread. It's a perfect side dish for holiday gatherings or any comforting meal.

Diet Type

Non-Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

Southern American

Ingredients

• 2 - 8.5 Ounces (oz) packages dry corn muffin mix
• 1 - 8 Ounces (oz) can cream-style corn
• 2 - Large eggs, whisked
• 0.5 - Cups plain yogurt
• 0.25 - Cups milk
• 0.5 - Cups butter, melted
• 1 - Medium onion, minced
• 2 - Stalks celery, minced
• 1 - Medium green bell pepper, minced
• 4 - Whole garlic cloves, minced
• 2 - Teaspoons (tsp) dried thyme
• 1 - Teaspoon (tsp) dried basil
• 2 - Teaspoons (tsp) dried oregano
• 1 - Pinch salt, to taste
• 1 - Teaspoon (tsp) ground black pepper
• 0.25 - Teaspoon (tsp) cayenne pepper
• 3 - Cups chicken broth

Steps

1. Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a medium bowl, combine the corn muffin mix, cream-style corn, whisked eggs, yogurt, and milk. Stir just until moistened and pour the mixture into the prepared baking dish.
3. Bake in the preheated oven for 20 minutes, or until the cornbread is golden brown.
4. While the cornbread is baking, melt the butter in a large saucepan over medium heat. Sauté the onion, celery, green bell pepper, and garlic until the onions are tender.
5. Stir in the dried thyme, basil, oregano, salt, black pepper, cayenne pepper, and chicken broth. Bring the mixture to a boil, then remove from heat.
6. Crumble the baked cornbread and stir it into the broth mixture. Mix well, adding more broth or bread as necessary to achieve your desired consistency.
7. Serve warm and enjoy your Southern Cornbread Stuffing!