Cedar Plank Salmon

Cedar Plank Salmon, a perfect dish for pescatarians seeking a savory meal. This American cuisine recipe features tender salmon infused with aromatic garlic, zesty lemon, and fresh dill, all enhanced by the subtle smokiness of cedar. Ideal for grilling, this dish is versatile enough for summer barbecues or cozy family dinners. Packed with omega-3 fatty acids, this salmon is not only delicious but also nutritious. Easily accessible through easyChef Pro, you can create a shopping list for the freshest ingredients, ensuring the best cost per serving. Elevate your meal prep today!

Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 65 Minutes

Overview

This Cedar Plank-Grilled Salmon is a delightful dish that combines the rich flavors of garlic, lemon, and dill. Cooking the salmon on a cedar plank infuses it with a subtle smoky aroma, making it a perfect centerpiece for any meal.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

American

Ingredients

• 3 Pounds (lb) whole salmon filet, scored
• 6 Tablespoons (tbsp) extra-virgin olive oil
• 4 Large garlic cloves, minced
• 0.25 Cups fresh dill, minced
• 2 Teaspoons (tsp) salt
• 1 Teaspoon (tsp) black pepper, ground
• 1 Teaspoon (tsp) lemon zest
• 1 Pinch lemon wedges, for serving

Steps

1. Soak an untreated cedar plank large enough to hold the salmon in water, weighting it down to keep it submerged, for 30 minutes to 24 hours.
2. Preheat the grill by building a charcoal fire on one side or turning the burners on high for 10 minutes.
3. In a bowl, mix olive oil, minced garlic, fresh dill, salt, black pepper, and lemon zest. Rub this mixture over the salmon, ensuring it gets into the scored areas.
4. Place the soaked cedar plank on the hot grill grate, close the lid, and wait until the wood starts to smoke, about 5 minutes.
5. Transfer the salmon to the hot plank. Move it off direct heat or turn the burners to low. Cook covered until the salmon is just opaque throughout, about 20 to 25 minutes, or until it reaches 130°F on a meat thermometer.
6. Let the salmon sit for 5 minutes before serving. Serve with lemon wedges.

Enjoy this flavorful and nutritious salmon dish with your family and friends!