Spiced Garam Masala Chicken

Recipe Collection: Dinner

Spiced Garam Masala Chicken brings vibrant flavors to your table with a quick and easy non-vegetarian dish that captures the essence of Indian cuisine. This recipe features tender chicken infused with aromatic spices, making it a perfect choice for busy weeknights. With no specified allergies, it’s a versatile option for everyone.

The rich flavor profile combines savory garlic and fresh tomatoes, making it ideal for serving over rice, in wraps, or alongside a fresh salad. Packed with protein, this dish supports a balanced diet while satisfying your taste buds.

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Overview

Garam Masala Chicken is a delightful and light dish that is both quick and easy to prepare. With its aromatic spices and tender chicken, this recipe is sure to impress your taste buds and become a favorite in your meal rotation.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Indian

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 4 3 Ounces (oz) skinless, boneless chicken breast halves
• 1 Bunch green onions, minced
• 1.5 Cups tomatoes, minced
• 1 Teaspoon (tsp) garlic salt
• 0.25 Cups water
• 2 Teaspoons (tsp) garam masala, divided

Steps

1. Heat the olive oil in a large skillet over medium-high heat. Place the chicken breasts in the hot oil and cook until browned on one side, about 3 minutes.
2. Flip the chicken and add the minced green onions; cook for another 2 minutes.
3. Add the minced tomatoes, garlic salt, and water to the chicken; stir well. Season with 1.5 teaspoons of garam masala.
4. Bring the mixture to a boil. Reduce heat to medium-low, cover, and simmer for another 10 minutes, stirring occasionally.
5. Stir the remaining 0.5 teaspoon of garam masala through the mixture. Raise the heat to medium and bring the mixture to a boil.
6. Cook until the chicken is no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Enjoy your flavorful Garam Masala Chicken!