Spiced Garam Masala Chicken
Vibrant flavors of Spiced Garam Masala Chicken, a quick and easy non-vegetarian dish that brings the essence of Indian cuisine to your table. This recipe features tender chicken infused with aromatic spices, making it a perfect choice for busy weeknights. With no specified allergies, it’s a versatile option for everyone.
The rich flavor profile combines savory garlic and fresh tomatoes, making it ideal for serving over rice, in wraps, or alongside a fresh salad. Packed with protein, this dish supports a balanced diet while satisfying your taste buds.
Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
Get started on your culinary journey with easyChef Pro and elevate your meal prep today!
Recipe Collection: Dinner
Serving Size: 4
Cooking Time: 30 minutes
Overview
Garam Masala Chicken is a delightful and light dish that is both quick and easy to prepare. With its aromatic spices and tender chicken, this recipe is sure to impress your taste buds and become a favorite in your meal rotation.
Diet Type
Non-Vegetarian
Allergies
None specified
Cuisine
Indian
Ingredients
- 1 Tablespoon (tbsp) olive oil
- 4 3 Ounces (oz) skinless, boneless chicken breast halves
- 1 Bunch green onions, minced
- 1.5 Cups tomatoes, minced
- 1 Teaspoon (tsp) garlic salt
- 0.25 Cups water
- 2 Teaspoons (tsp) garam masala, divided
Steps
- Heat the olive oil in a large skillet over medium-high heat. Place the chicken breasts in the hot oil and cook until browned on one side, about 3 minutes.
- Flip the chicken and add the minced green onions; cook for another 2 minutes.
- Add the minced tomatoes, garlic salt, and water to the chicken; stir well. Season with 1.5 teaspoons of garam masala.
- Bring the mixture to a boil. Reduce heat to medium-low, cover, and simmer for another 10 minutes, stirring occasionally.
- Stir the remaining 0.5 teaspoon of garam masala through the mixture. Raise the heat to medium and bring the mixture to a boil.
- Cook until the chicken is no longer pink in the center and the juices run clear, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Enjoy your flavorful Garam Masala Chicken!