Spicy Chayote Squash Stir-Fry

Recipe Collection: Side Dish

Spicy Chayote Squash Stir-Fry elevates your weeknight meals with tender chayote squash sautéed with aromatic garlic and a kick of red pepper flakes, offering a vibrant taste of Mexican cuisine. Perfect as a side for chicken or fish, this recipe is free from common allergens, making it a safe choice for everyone.

With its crisp texture and bold flavors, this stir-fry is versatile enough for salads or as a topping for grain bowls. Easily find this recipe on the easyChef Pro App, where you can enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe today and transform your cooking routine!

Overview

This Zesty Chayote Stir-Fry is a simple yet elegant side dish that pairs perfectly with chicken or fish. The combination of chayote squash, garlic, and a hint of red pepper flakes creates a delightful balance of flavors, making it an ideal addition to any weeknight supper.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 2

Cooking Time: 20 minutes

Ingredients

• 1 Tablespoon (tbsp) olive oil
• 1 Whole chayote squash, sliced
• 1 Clove garlic, minced
• 0.5 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) white sugar
• 0.25 Teaspoon (tsp) red pepper flakes (optional)
• 1 Pinch ground black pepper, to taste
• 1 Tablespoon (tbsp) red wine vinegar

Steps

1. Heat the olive oil in a medium skillet over medium-high heat.
2. Add the chayote squash, garlic, salt, sugar, red pepper flakes, and black pepper to the skillet. Cook and stir for 2 to 3 minutes.
3. Pour in the red wine vinegar and continue to cook and stir until the squash is slightly wilted but still firm and crunchy, about 2 to 3 more minutes.
4. Serve immediately as a side dish to complement your main course.

Enjoy your homemade Spicy Chayote Squash Stir-Fry!