Spicy Chipotle Baked Beans

Spicy Chipotle Baked Beans, a vegetarian dish that brings a fiery twist to your table. This American classic combines protein-rich navy beans with the smoky heat of chipotle chile peppers, creating a satisfying meal that’s both hearty and nutritious. Perfect for barbecues, potlucks, or as a comforting main course, these beans are packed with fiber and essential nutrients.

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Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 45 minutes

Overview

Fiery Baked Beans are a bold and flavorful dish packed with protein, fiber, and essential nutrients. This recipe combines navy beans with a spicy kick from chipotle chile peppers, making it perfect for those who enjoy a bit of heat in their meals.

Diet Type

Vegetarian

Allergies

None specified

Cuisine

American

Ingredients

• 0.5 Cup onion, minced
• 2 Tablespoons (tbsp) maple syrup
• 1 Tablespoon (tbsp) Dijon mustard
• 4 Teaspoons (tsp) canned chipotle chile peppers in adobo sauce, minced
• 2 16 Ounces (oz) cans navy beans, drained
• 1 Cup ketchup
• 1 Teaspoon (tsp) cinnamon, ground
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the minced onion, maple syrup, Dijon mustard, minced chipotle chile peppers, drained navy beans, ketchup, and ground cinnamon. Mix well.
3. Spray a 7x11-inch shallow baking dish with cooking spray.
4. Pour the bean mixture into the prepared baking dish.
5. Bake in the preheated oven for 45 minutes, or until the beans are heated through and the flavors have melded together.
6. Season with salt and pepper to taste before serving.

Enjoy your fiery baked beans as a hearty side dish or a main course!