Slow-Cooked Habanero Chili

Slow-Cooked Habanero Chili, a hearty dish that warms the soul with its rich, spicy profile. This non-vegetarian American classic combines lean ground turkey, a medley of beans, and the fiery kick of habanero peppers, making it perfect for gatherings or cozy nights in.

Rich in protein and fiber, this chili is not only satisfying but also nutritious. Serve it with shredded Cheddar cheese or crumbled cornbread for an extra layer of flavor. Easily accessible through EasyChef Pro, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

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Recipe Collection: Dinner

Serving Size: 10

Cooking Time: 500 minutes

Overview

This Slow-Cooked Habanero Chili is a thick, spicy dish perfect for parties or cold nights. The combination of lean ground turkey, beans, and a hint of habanero pepper creates a flavorful and hearty meal. Top it with shredded Cheddar cheese or crumbled cornbread for an extra treat.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Ingredients

• 3 Tablespoons (tbsp) olive oil
• 1 Pound (lb) lean ground turkey, ground
• 1 Cup red bell pepper, minced
• 3 Cloves garlic, minced
• 1 16 Ounces (oz) can kidney beans, drained
• 1 16 Ounces (oz) can black beans, drained
• 1 Cup canned black-eyed peas, drained
• 1 15 Ounces (oz) can low sodium tomato sauce
• 1 Dried habanero pepper, minced
• 1 Cup frozen corn kernels
• 1 Tablespoon (tbsp) brown sugar, packed
• 1 Teaspoon (tsp) Worcestershire sauce
• 1 Tablespoon (tbsp) dried basil
• 1 Teaspoon (tsp) dried sage
• 1 Pinch salt, to taste

Steps

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground turkey and cook until no longer pink and evenly browned, about 10 minutes. Using a slotted spoon, transfer the cooked meat into a slow cooker, and drain any oil from the skillet.
2. In the same skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat. Stir in the red bell pepper and garlic; cook until tender, about 3 minutes. Add this mixture to the slow cooker with the turkey.
3. Add the kidney beans, black beans, black-eyed peas, tomato sauce, and habanero pepper to the slow cooker with the turkey mixture. Set the slow cooker on High and cook for 3 hours, or on Low for 7 hours.
4. One hour before the cooking time is up, stir in the corn, brown sugar, Worcestershire sauce, basil, and sage. Continue cooking the chili for the remaining hour. Season to taste with salt.

Enjoy your flavorful and spicy Slow-Cooked Habanero Chili!