Spicy Southwest Flat Iron Steak Rub

Recipe Collection: Dinner

Spicy Southwest Flat Iron Steak Rub elevates your grilling game with a non-vegetarian American classic that bursts with sweet and spicy flavors. This versatile rub is perfect for grilling, broiling, or pan-frying, making it an ideal choice for any meal. Pair it with fresh avocado slices for a refreshing contrast.

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Overview

This Southwest-inspired rub brings a burst of flavor to flat iron steak, perfect for grilling, broiling, or pan-frying. The combination of spices creates a sweet and spicy taste that pairs beautifully with a few slices of avocado. For the best flavor, let the rub sit on the steak for up to 2 days before cooking.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 2 Tablespoons (tbsp) brown sugar
• 1 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) onion powder
• 1 Tablespoon (tbsp) chili powder
• 1.5 Teaspoons (tsp) ancho chile powder
• 1 Teaspoon (tsp) chipotle chile powder
• 1 Tablespoon (tbsp) salt-free seasoning blend
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste
• 1 - 2 Pounds (lb) flat iron steak
• 0.25 Cups vegetable oil

Steps

1. In a bowl, mix together the brown sugar, garlic powder, onion powder, chili powder, ancho chile powder, chipotle chile powder, salt-free seasoning blend, salt, and black pepper until thoroughly blended.
2. Sprinkle the spice mixture over both sides of the flat iron steak and rub it into the meat. Cover the steak and refrigerate for at least 30 minutes, or up to 2 days for enhanced flavor.
3. Before cooking, drizzle the steak with vegetable oil and rub the oil into the meat.
4. Cook the steak using your preferred method: grill, broil, or pan-fry until it reaches your desired level of doneness.
5. Serve the steak with slices of avocado for an added touch of freshness. Enjoy!

Enjoy your homemade Spicy Southwest Flat Iron Steak Rub!