Teriyaki Salmon Skewers
Recipe Collection: Dinner
Teriyaki Salmon Skewers bring the rich, sweet flavors of a Japanese-inspired dish to your table. Tender salmon fillets are marinated in a luscious blend of soy sauce, sake, and mirin, making this pescatarian-friendly recipe perfect for quick weeknight dinners or weekend gatherings. The sweet soy glaze caramelizes beautifully, creating a mouthwatering finish that pairs wonderfully with rice or grilled vegetables.
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Overview
This Sweet Soy-Glazed Salmon Yakitori is a delightful Japanese-inspired dish that combines the rich flavors of soy sauce, sake, and mirin with the natural taste of salmon. Perfectly marinated and pan-fried, this dish is both simple and delicious, making it a favorite for any occasion.
Diet Type
Pescatarian
Allergies
Soy, Fish
Cuisine
Japanese
Serving Size: 2
Cooking Time: 10 minutes
Ingredients
- 0.25 Cups (cup) light soy sauce
- 0.25 Cups (cup) sake
- 0.25 Cups (cup) mirin
- 2 Tablespoons (tbsp) white sugar
- 2 6 Ounces (oz) salmon fillets, marinated
- 2 Tablespoons (tbsp) vegetable oil
Steps
- Mix the soy sauce, sake, mirin, and sugar in a shallow dish. Place the salmon fillets in the dish, skin side up. Cover and refrigerate for 2 hours or overnight to marinate.
- Heat the vegetable oil in a wok or skillet over medium-high heat. Drain the salmon and reserve the marinade.
- Pan fry the salmon for 4 to 5 minutes per side, gradually adding the reserved marinade to the pan. This will intensify the flavor and help keep the salmon moist.
- Serve once the salmon is cooked through and easily flakes with a fork. Enjoy your Sweet Soy-Glazed Salmon Yakitori!
Notes
Timer
Enjoy your homemade Teriyaki Salmon Skewers!
