Tropical Curry Chicken Salad

Experience the vibrant flavors of our Tropical Curry Chicken Salad, a fusion dish that combines tender chicken with sweet fruits and a hint of aromatic curry. This non-vegetarian recipe is perfect for a light lunch or as a refreshing sandwich filling. With the potential for nut and dairy allergies, it’s versatile enough to suit various dietary needs.

The sweet, juicy grapes and crisp apples complement the savory chicken, making it a delightful addition to salads, wraps, or croissants. Packed with protein and essential nutrients, this dish is a healthy choice for any meal.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases. Get ready to elevate your meal prep with this unique recipe!

Recipe Collection: Lunch

Serving Size: 4

Cooking Time: 20 minutes

Overview

This Fruity Curry Chicken Salad offers a delightful twist on the classic chicken salad by incorporating a blend of sweet and savory flavors. Perfect for a light lunch or a refreshing sandwich filling, this dish combines tender chicken with a hint of curry and the sweetness of fruits, making it a versatile and tasty option.

Diet Type

Non-Vegetarian

Allergies

Nuts (if using nuts as a garnish), Dairy (if using yogurt or cream)

Cuisine

Fusion

Ingredients

• 2 Cups cooked chicken, diced
• 1 Cup red grapes, halved
• 0.5 Cups celery, minced
• 0.5 Cups apple, diced
• 0.25 Cups mayonnaise
• 0.25 Cups plain yogurt
• 1 Teaspoon (tsp) curry powder
• 0.5 Teaspoon (tsp) salt
• 0.25 Teaspoon (tsp) black pepper
• 0.25 Cups almonds, sliced
• 1 Tablespoon (tbsp) lemon juice

Steps

1. In a large mixing bowl, combine the diced chicken, halved grapes, minced celery, and diced apple.
2. In a separate small bowl, whisk together the mayonnaise, plain yogurt, curry powder, salt, black pepper, and lemon juice until smooth.
3. Pour the dressing over the chicken mixture and gently toss until all ingredients are well coated.
4. If desired, fold in the sliced almonds for added crunch.
5. Chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld.
6. Serve the Fruity Curry Chicken Salad on a bed of lettuce, in a croissant, or with your choice of bread. Enjoy!