Lemon Madeleines

Lemon Madeleines, a classic French treat that pairs beautifully with tea. These vegetarian cookies are bursting with citrus flavor, making them a refreshing addition to any dessert table. Please note, this recipe contains eggs, dairy, and gluten, so it's not suitable for those with related allergies.

Perfect for afternoon tea or as a sweet snack, these madeleines can elevate any gathering. Easily accessible through your easyChef Pro cookbook, you can find this recipe along with many others. Plus, our shopping list feature ensures you get the best price per serving.

Get ready to impress your guests with these charming cookies!

Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 80 minutes

Overview

These delightful lemon madeleines are perfect cookies to serve with tea. With a light, fluffy texture and a hint of lemon, they are a classic French treat that will impress your guests.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

French

Ingredients

• 0.5 Cups white sugar
• 2 Large eggs
• 5 Tablespoons (tbsp) unsalted butter, melted
• 0.75 Cups all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 0.5 Lemon, zested
• 0.5 Lemon, juiced
• 0.25 Teaspoon (tsp) vanilla extract
• 0.33 Cups confectioners' sugar, sifted

Steps

1. Blend the white sugar and eggs in a large bowl. Add the melted butter and blend well.
2. Blend in the all-purpose flour, baking powder, lemon juice, lemon zest, and vanilla extract on low speed. Cover the bowl with a dish towel and let it sit at room temperature for 1 hour.
3. Preheat the oven to 375 degrees F (190 degrees C). Butter and flour the madeleine molds.
4. Whisk the batter and spoon it into the prepared molds, filling them 3/4 full.
5. Bake in the preheated oven for 10 minutes.
6. Remove the madeleines from the molds and transfer them to a wire rack to cool completely.
7. Dust with confectioners' sugar before serving. Enjoy!