Indulge in Ina Garten's Updated Sour Cream Coffee Cake
As the aroma of freshly baked goods wafts through the air, there's something undeniably comforting about a slice of coffee cake paired with a warm cup of coffee. Ina Garten, the beloved culinary icon, has taken her classic Sour Cream Coffee Cake and elevated it to new heights, making it even more irresistible. With an indulgent twist of extra sweet and buttery streusel, this updated recipe is perfect for any occasion, from cozy weekend brunches to festive holiday gatherings. Join me as we explore the delightful world of this fan-favorite cake, and discover why it deserves a spot in your kitchen.
Recipe Overview
Originally featured in her cookbook Barefoot Contessa Parties!, Ina Garten's Sour Cream Coffee Cake has been a staple for many home bakers. The updated version, as shared by food writer Lauren Bair on Simply Recipes, introduces a generous amount of streusel both inside and on top of the cake, creating a delightful contrast of textures. This cake is not just a dessert; it’s an experience that brings warmth and joy to any gathering. Whether you’re celebrating a special occasion or simply enjoying a quiet afternoon, this cake is sure to impress.
Ingredients List
- 2 ½ cups all-purpose flour (or 2 ¼ cups all-purpose flour + ¼ cup cornstarch for a cake flour substitute)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 cup chopped walnuts or pecans (optional)
- Maple glaze (optional): 1 cup powdered sugar + 2 tablespoons maple syrup + 1-2 tablespoons milk
For a nut-free version, simply omit the nuts from the streusel without compromising the flavor. If you find yourself without cake flour, the DIY substitute of all-purpose flour and cornstarch works beautifully!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a food processor, combine 1 cup of flour, 1 cup of brown sugar, 1 tablespoon of cinnamon, and ½ cup of softened butter to create the streusel topping. Pulse until crumbly. If using nuts, add them by hand after processing.
- In a large mixing bowl, cream together 1 cup of softened butter and 1 ½ cups of granulated sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and sour cream until combined.
- In a separate bowl, whisk together the remaining 1 ½ cups of flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined and smooth.
- Pour half of the batter into the prepared baking pan, spreading it evenly. Sprinkle half of the streusel mixture over the batter.
- Top with the remaining batter, smoothing it out, and finish with the rest of the streusel on top.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool for a few minutes before flipping it onto a serving platter, crumble-side up.
- If desired, prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled cake before serving.
Nutritional Benefits and Health Advantages
This Sour Cream Coffee Cake is not only delicious but also offers some nutritional benefits. The inclusion of sour cream adds moisture and richness while providing calcium and protein. The nuts, if included, contribute healthy fats and protein, making this cake a more balanced treat. Enjoying a slice with your morning coffee can provide a satisfying start to your day, and the cake can be made ahead of time for convenience.
Serving Suggestions
To enhance your coffee cake experience, serve it warm or at room temperature alongside a steaming cup of coffee or tea. For a festive touch, consider adding a dollop of whipped cream or a scoop of vanilla ice cream. The optional maple glaze adds a delightful sweetness that pairs beautifully with the cake's rich flavors. For a more formal presentation, plate the cake on a beautiful cake stand and garnish with a sprinkle of powdered sugar or a few fresh berries.
Occasion and Usage Tips
This updated Sour Cream Coffee Cake is versatile enough for any occasion. It’s perfect for holiday brunches, family gatherings, or simply as a sweet treat to enjoy with friends. Lauren Bair shared how she delighted her boyfriend and gym friends with this cake, and it quickly became a hit among them. Feel free to adapt the recipe to suit your tastes—add chocolate chips for a decadent twist or swap out the nuts for your favorite seeds. The possibilities are endless!
Why You Absolutely Must Try This Recipe
Ina Garten's updated Sour Cream Coffee Cake is a testament to how a classic can be improved while still maintaining its beloved essence. The generous streusel topping not only enhances the flavor but also adds a cozy, indulgent touch that makes every bite memorable. Whether you’re a seasoned baker or just starting, this recipe is approachable and rewarding. So gather your ingredients, preheat your oven, and prepare to enjoy a slice of heaven. We can’t wait to hear how your baking adventure turns out—share your creations with us on social media or in the comments below!
