Vibrant Bean and Corn Salsa with Italian Dressing

Recipe Collection: Appetizer

Vibrant Bean and Corn Salsa with Italian Dressing elevates your snack game with a vegetarian-friendly recipe that combines the hearty textures of black-eyed peas and black beans with the sweetness of corn, all enhanced by a tangy Italian dressing. Perfect for parties or casual gatherings, this salsa pairs beautifully with tortilla chips or as a topping for tacos.

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Overview

This Zesty Bean and Corn Salsa is a vibrant and flavorful dip perfect for any gathering. Combining the hearty textures of black-eyed peas and black beans with the sweetness of corn and the tang of Italian dressing, this salsa is a delightful blend of flavors. Serve it with tortilla chips for a snack that's hard to resist!

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 32

Cooking Time: 15 minutes

Ingredients

• 1 15 Ounces (oz) can black-eyed peas, drained
• 1 15 Ounces (oz) can black beans, drained
• 1 15 Ounces (oz) can whole kernel corn, drained
• 1 14.5 Ounces (oz) can diced tomatoes, drained
• 0.5 Cups onion, minced
• 0.5 Cups green bell pepper, minced
• 1 4 Ounces (oz) can diced jalapeno peppers, drained
• 0.5 Teaspoons (tsp) garlic salt
• 1 Cup Italian-style salad dressing

Steps

1. In a large bowl, combine the black-eyed peas, black beans, corn, diced tomatoes, minced onion, minced green bell pepper, and diced jalapeno peppers.
2. Sprinkle the garlic salt over the mixture.
3. Pour the Italian-style salad dressing over the ingredients in the bowl.
4. Stir everything together until well combined.
5. Cover the bowl and refrigerate the salsa for at least 8 hours or overnight to allow the flavors to blend.
6. Serve chilled with tortilla chips and enjoy!

Enjoy your homemade Vibrant Bean and Corn Salsa with Italian Dressing!