Airy Meringue Pie Shell

Recipe Collection: Dessert

Airy Meringue Pie Shell, a gluten-free base perfect for your favorite desserts. This American classic is made with simple ingredients, creating a sweet, crisp crust that pairs beautifully with creamy fillings and fresh fruits. Ideal for those with egg allergies, this versatile shell can elevate any dessert, from fruit tarts to cream pies.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best price per serving. Start your culinary journey today and impress your guests with this elegant meringue crust!

Overview

This classic meringue crust is a delightful and elegant base for your favorite desserts. Light and airy, it pairs beautifully with cream and fresh fruits, making it a versatile choice for any occasion.

Diet Type

Gluten-Free

Allergies

Eggs

Cuisine

American

Serving Size: 8

Cooking Time: 125 minutes

Ingredients

• 2 Whole egg whites
• 0.25 Teaspoon (tsp) cream of tartar
• 0.25 Teaspoon (tsp) salt
• 0.5 Teaspoon (tsp) vanilla extract
• 0.5 Cup white sugar

Steps

1. Preheat the oven to 300 degrees F (150 degrees C).
2. In a large bowl, beat the egg whites, cream of tartar, and salt until soft peaks form.
3. Add vanilla extract and slowly beat in the sugar until the mixture is very stiff and glossy.
4. Spread the meringue mixture into a 9-inch pie plate to form a shell.
5. Bake in the preheated oven for 50 minutes.
6. Turn the oven off and leave the meringue in the oven for 1 hour to cool.
7. Let the meringue crust cool completely before filling with your choice of cream and fruit. Enjoy!

This meringue crust is perfect for topping with fresh fruits or a dollop of whipped cream, offering a light and fluffy alternative to traditional pie crusts.