Alabama White BBQ Sauce with a Tangy Twist

Recipe Collection: Sauce

Alabama White BBQ Sauce with a Tangy Twist elevates your grilling game with a tangy and peppery blend that perfectly complements any grilled meat. This vegetarian-friendly sauce is ideal for basting chicken, pork chops, or ribs, and doubles as a delicious dipping sauce. With its unique flavor profile, the sauce becomes even more flavorful as it sits, making it a must-have for your next BBQ.

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Overview

This Zesty Alabama White BBQ Sauce is a creamy, tangy, and peppery delight that elevates any grilled meat to new heights. With a perfect balance of flavors, this sauce is ideal for basting chicken, pork chops, or ribs, and can also be served as a dipping sauce. The longer it sits, the more the flavors meld together, making it even more delicious over time.

Diet Type

Vegetarian

Allergies

Eggs

Cuisine

American (Southern)

Serving Size: 24

Cooking Time: 5 minutes

Ingredients

• 2 Cups mayonnaise
• 2 Tablespoons (tbsp) black pepper, ground
• 2 Tablespoons (tbsp) kosher salt
• 6 Tablespoons (tbsp) lemon juice
• 6 Tablespoons (tbsp) white vinegar, distilled
• 4 Tablespoons (tbsp) sugar, white
• 2 Tablespoons (tbsp) horseradish, prepared

Steps

1. In a medium bowl, combine the mayonnaise, black pepper, kosher salt, lemon juice, white vinegar, and sugar.
2. If desired, add horseradish for an extra kick.
3. Whisk all ingredients together until the mixture is smooth and well combined.
4. Use the sauce to baste chicken, pork chops, or ribs as they cook on the grill.
5. Serve any remaining sauce as a dipping sauce alongside your grilled meats.
6. For best results, prepare the sauce a day in advance to allow the flavors to meld together. Store in an airtight container in the refrigerator for up to several weeks.

Enjoy this versatile and flavorful sauce that brings a taste of Alabama to your backyard BBQ!