Algerian Roasted Bell Pepper and Tomato Medley

Recipe Collection: Salads

Algerian Roasted Bell Pepper and Tomato Medley brings the essence of North African cuisine to your table. This vegetarian dish features sweet, roasted bell peppers combined with juicy tomatoes and aromatic garlic, creating a delightful medley perfect for summer meals. Ideal for those following a vegetarian diet, this dish is free from common allergens, making it a versatile choice for gatherings. Serve it warm or at room temperature with crusty bread to soak up the rich flavors.

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Overview

This Algerian-inspired dish is a vibrant and flavorful bell pepper salad, perfect for summer meals. The peppers are roasted to bring out their natural sweetness and then combined with tomatoes, garlic, and onions for a rich and savory treat. Serve with a crusty baguette to soak up the delicious juices and enjoy a taste of North Africa at your table.

Diet Type

Vegetarian

Allergies

None

Cuisine

Algerian

Serving Size: 4

Cooking Time: 55 minutes

Ingredients

• 3 Whole green bell peppers, roasted
• 1 Tablespoon (tbsp) olive oil
• 1 Tablespoon (tbsp) red onion, minced
• 1 Clove garlic, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Whole roma (plum) tomato, diced

Steps

1. Preheat your oven to 450 degrees F (230 degrees C). Place the whole green bell peppers on a baking sheet lined with aluminum foil. Roast in the oven until the skins are charred and the peppers are soft, about 30 to 45 minutes. Turn the peppers halfway through to ensure even roasting.
2. Once roasted, remove the peppers from the oven and let them cool for about 10 minutes. Peel off the charred skin, remove the stems and seeds, and chop the peppers into half-inch pieces.
3. In a skillet, heat the olive oil over medium heat. Add the minced red onion and sauté until it becomes soft and translucent, about 5 minutes.
4. Stir in the minced garlic, a pinch of salt, and freshly ground black pepper. Add the chopped roasted peppers and diced roma tomato to the skillet.
5. Cook the mixture over medium heat, stirring occasionally, until the tomato softens and the flavors meld together, about 5 minutes.
6. Adjust seasoning with additional salt and pepper if needed. Serve warm or at room temperature with a fresh baguette on the side for dipping. Enjoy your flavorful Algerian flafla!

Enjoy your homemade Algerian Roasted Bell Pepper and Tomato Medley!