Almond Bars
Recipe Collection: Dessert
Almond Bars are a delightful gluten-free Scandinavian treat that brings rich almond flavors to your dessert table. These bars are made with ground almonds and almond extract, creating a moist and flavorful experience. Perfect for those who love nutty desserts, this recipe is a great choice for any occasion. Whether you're hosting a gathering or simply enjoying a sweet treat at home, these almond bars are sure to impress.
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Overview
These almond bars are a simple yet delicious dessert option. With just a few ingredients, they are ready in about an hour, making them an ideal choice for a quick and satisfying treat.
Diet Type
Gluten-Free
Allergies
Nuts
Cuisine
Scandinavian
Serving Size: 12
Cooking Time: 60 minutes
Ingredients
- 6 Whole eggs, separated
- 1.5 Cups white sugar
- 3.5 Cups almonds, ground
- 3 Teaspoons almond extract
Steps
- Preheat your oven to 325 degrees F (165 degrees C). Prepare a 9 x 9 x 2 inch baking pan by lining the bottom with waxed paper or parchment paper, and grease the paper.
- Beat the egg yolks until they are thick and have tripled in volume. Gradually add the sugar, beating until the mixture is very thick.
- Slowly fold in the ground almonds and almond extract into the yolk mixture.
- In a separate bowl, beat the egg whites until they are stiff but not dry. Gently fold the beaten egg whites into the yolk mixture.
- Pour the batter into the prepared baking pan.
- Bake for one hour or until done. Allow the bars to cool in the pan for 10 minutes, then turn them out and remove the paper. Let them cool completely before cutting as needed.
Notes
Timer
Enjoy your homemade Almond Bars!
