Almond Cookies

Recipe Collection: Dessert

Almond Cookies, a classic Italian treat perfect for festive gatherings or a cozy afternoon snack. These vegetarian cookies are packed with a robust almond flavor and topped with a candied cherry or almond for an extra touch.

With their sweet, nutty profile, Almond Bliss Cookies are versatile enough to complement your favorite coffee or tea. You can easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to ensure the lowest cost per serving.

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Overview

Amariette Cookies are a delightful Italian treat often enjoyed during festive occasions such as weddings and Christmas. These cookies are known for their chewy texture and rich almond flavor. For a festive touch, you can top each cookie with a piece of candied cherry or almond.

Diet Type

Vegetarian

Allergies

Nuts, Eggs

Cuisine

Italian

Serving Size: 24

Cooking Time: 30 minutes

Ingredients

• 7 Whole egg whites, whisked
• 2.5 Cups white sugar
• 2 Pounds almonds, ground
• 2 Tablespoons almond extract
• 1 Cup almonds, ground
• 0.33 Cup granulated sugar

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, beat the egg whites and white sugar together until the mixture becomes fluffy.
3. Add the ground almonds and almond extract to the egg mixture, mixing well until a dough forms.
4. Shape the dough into walnut-sized balls.
5. Roll each ball in granulated sugar for decoration.
6. Place a piece of almond or candied cherry on top of each cookie ball.
7. Arrange the cookies on a baking sheet lined with parchment paper.
8. Bake in the preheated oven until the cookies are firm and the bottoms are light brown, approximately 15-20 minutes.
9. Allow the cookies to cool on a wire rack before serving.

Enjoy these traditional Italian cookies with a cup of coffee or tea!