Almond-Cranberry Coffee Cake

Recipe Collection: Dessert

Almond-Cranberry Bliss Coffee Cake is a vegetarian treat that beautifully marries the tartness of cranberries with the warmth of almond. This American-style coffee cake is perfect for breakfast or as a festive dessert, featuring a moist crumb and an eye-catching cranberry swirl.

With its versatile flavor profile, this cake pairs wonderfully with coffee or tea, making it an ideal addition to brunches or holiday gatherings.

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Overview

This delightful coffee cake combines the rich flavors of almond and cranberry in a moist, tender crumb. Perfect for breakfast or a festive treat, this cake is sure to impress with its beautiful cranberry swirl and subtle almond aroma.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Serving Size: 14

Cooking Time: 75 minutes

Ingredients

• 0.5 Cups (cups) butter
• 1 Cups (cups) white sugar
• 2 Whole eggs
• 1 Teaspoons (tsp) almond extract
• 2 Cups (cups) all-purpose flour
• 1 Teaspoons (tsp) baking powder
• 1 Teaspoons (tsp) baking soda
• 0.5 Teaspoons (tsp) salt
• 1 Cups (cups) sour cream
• 8 Ounces (oz) whole cranberry sauce

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the almond extract.
4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
5. Gradually stir the dry ingredients into the creamed mixture, alternating with the sour cream.
6. Pour one-third of the batter into the prepared tube pan. Swirl half of the cranberry sauce into the batter.
7. Repeat the layering process, ending with the batter on top.
8. Bake in the preheated oven for about 55 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy this almond-infused cranberry swirl coffee cake with a cup of your favorite coffee or tea!