Almond Cream Cheese Cookie Sticks

Recipe Collection: Dessert

Rich almond and creamy cheese with our Almond Cream Cheese Cookie Sticks. These vegetarian treats are perfect for holiday gatherings or as a convenient snack, and they can be made ahead and stored for up to four weeks. With potential allergens including dairy, eggs, and nuts, these American-style cookies are a flavorful addition to any dessert table.

These cookie sticks offer a sweet, nutty flavor profile that pairs beautifully with coffee or tea, making them versatile for any occasion. Plus, they provide a satisfying source of energy, thanks to the wholesome ingredients.

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Overview

These Make Ahead Almond Butter Sticks are a delightful treat that combines the rich flavors of almond and cream cheese. Perfect for a holiday cookie swap or as a sweet snack, these cookies can be prepared in advance and stored for up to four weeks.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts

Cuisine

American

Serving Size: 12

Cooking Time: 52 minutes

Ingredients

• 0.75 Cups white sugar
• 0.33 Cups butter, softened
• 2 Teaspoons almond extract
• 6 Ounces cream cheese
• 2 Cups Make Ahead Cookie Mix
• 1 Whole egg, separated
• 0.25 Cups sliced almonds

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a small bowl, mix the white sugar and almond extract, then set aside.
3. In a separate bowl, combine the softened butter, cream cheese, and egg yolk. Stir in the Make Ahead Cookie Mix until well blended.
4. Roll the dough onto a flat surface and cut it in half. Place one half on a greased cookie sheet.
5. Spoon the almond and sugar mixture over the dough on the cookie sheet.
6. Place the second half of the dough on top of the almond and sugar mixture.
7. Brush the top with the slightly beaten egg white.
8. Bake in the preheated oven for 22 to 30 minutes.
9. Allow the cookies to cool for at least 30 minutes before cutting them into 1/2 inch strips.

Enjoy these delicious almond butter sticks as a sweet treat or share them with friends and family!