Almond Vanilla Cowgirl Cookies with White Chocolate and Macadamia Nuts

Recipe Collection: Dessert

Almond Vanilla Cowgirl Cookies with White Chocolate and Macadamia Nuts bring rich flavors to your table with a sweet and chewy texture. These vegetarian American cookies combine almond and vanilla notes with a delightful mix of white chocolate and crunchy macadamia nuts, making them perfect for dessert platters or afternoon snacks.

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Overview

These Cowgirl Cookies are a delightful twist on the classic white chunk macadamia nut cookie, offering a rich blend of almond and vanilla flavors. Perfect for those who enjoy a sweet, nutty treat, these cookies are sure to impress with their chewy texture and golden-brown edges.

Diet Type

Vegetarian

Allergies

Nuts, Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 54

Cooking Time: 40 minutes

Ingredients

• 2 ¼ Cups packed brown sugar
• 1 ½ Cups margarine, softened
• ¾ Cup white sugar
• 3 Whole eggs
• 2 Teaspoons almond extract
• 1 Teaspoon vanilla extract
• 3 Cups all-purpose flour
• 3 Cups rolled oats
• 1 ½ Teaspoons baking soda
• ¾ Teaspoon salt
• 1 ½ Cups sweetened flaked coconut
• 4 Ounces (oz) white chocolate, minced
• 3.5 Ounces (oz) macadamia nuts, coarsely chopped

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
2. In a mixing bowl, beat together the brown sugar, margarine, and white sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond and vanilla extracts.
3. In a separate bowl, combine the flour, oats, baking soda, and salt. Gradually stir this dry mixture into the sugar mixture until well blended.
4. Mix in the coconut, white chocolate, and macadamia nuts until evenly distributed throughout the dough.
5. Drop tablespoonfuls of dough onto the prepared cookie sheets, spacing them about 1 inch apart.
6. Bake in the preheated oven for about 15 minutes, or until the centers are set and the edges are golden brown.
7. Allow the cookies to cool on the cookie sheets for 3 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Cowgirl Cookies!

Enjoy your homemade Almond Vanilla Cowgirl Cookies with White Chocolate and Macadamia Nuts!