Anchovy-Infused Caesar Salad with Crunchy Garlic Croutons

Recipe Collection: Salads

Anchovy-Infused Caesar Salad with Crunchy Garlic Croutons elevates your salad game with a bold dressing crafted from anchovies, garlic, lemon, and Parmesan cheese. This pescatarian-friendly dish is a perfect blend of crisp romaine and crunchy homemade garlic croutons, making it an ideal choice for a light yet satisfying meal. The robust flavor profile of this Italian classic shines through, making it versatile enough for lunch or dinner. Pair it with grilled chicken or shrimp for a heartier option.

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Overview

This Caesar salad recipe offers a rich and flavorful dressing made with anchovies, garlic, lemon, and Parmesan cheese. Paired with homemade toasted garlic croutons, this salad is a delightful combination of textures and tastes, perfect for a refreshing meal.

Diet Type

Pescatarian

Allergies

Fish, Dairy, Gluten, Eggs

Cuisine

Italian

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 6 Cloves garlic, divided
• 0.75 Cups mayonnaise
• 6 Tablespoons (tbsp) Parmesan cheese, grated
• 5 Anchovy fillets, minced
• 1 Tablespoon (tbsp) lemon juice
• 1 Teaspoon (tsp) Worcestershire sauce
• 1 Teaspoon (tsp) Dijon mustard
• 1 Pinch salt, to taste
• 1 Pinch ground black pepper, to taste
• 0.25 Cups olive oil
• 4 Cups day-old bread, cubed
• 1 Head romaine lettuce, torn

Steps

1. Gather all ingredients.
2. Mince 3 cloves of garlic and place them in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use.
3. Heat olive oil in a large skillet over medium heat. Slice the remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, then remove garlic from the pan.
4. Cook bread cubes in the hot flavored oil, turning frequently, until lightly browned; transfer onto a plate and season with salt and pepper.
5. Place torn romaine lettuce in a large bowl. Add the prepared dressing, remaining Parmesan cheese, and seasoned bread cubes; toss well to coat.
6. Serve immediately and enjoy!

Enjoy your homemade Anchovy-Infused Caesar Salad with Crunchy Garlic Croutons!