Anchovy-Infused Caesar Salad with Homemade Dressing

Recipe Collection: Salads

Anchovy-Infused Caesar Salad with Homemade Dressing elevates your salad game with a fresh take on the traditional Italian classic. This non-vegetarian dish features a rich homemade dressing that harmonizes the bold flavors of anchovies, Parmesan, and zesty lemon juice. Perfect for family dinners or special gatherings, this salad is a crowd-pleaser.

With its crisp romaine lettuce and robust dressing, this salad is versatile enough to complement grilled chicken or serve as a stand-alone dish. Easily find this recipe on easyChef Pro, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Select this recipe today and transform your meal prep experience!

Overview

This Anchovy-Infused Caesar Salad is a delightful twist on the classic Caesar, featuring a homemade dressing that perfectly balances the flavors of anchovies, Parmesan, and fresh lemon juice. The secret to this salad's success lies in its crisp romaine lettuce and the rich, creamy dressing that ties it all together. Perfect for a special occasion or a simple family dinner, this salad is sure to impress.

Diet Type

Non-Vegetarian

Allergies

Eggs, Fish, Dairy

Cuisine

Italian

Serving Size: 5

Cooking Time: 85 minutes

Ingredients

• 1 Whole head romaine lettuce, torn
• 0.75 Cups (cup) extra virgin olive oil
• 3 Tablespoons (tbsp) red wine vinegar
• 1 Teaspoon (tsp) Worcestershire sauce
• 0.5 Teaspoon (tsp) salt
• 0.25 Tablespoons (tbsp) mustard, ground
• 1 Clove garlic, minced
• 1 Whole egg
• 1 Whole lemon, juiced
• 1 Pinch black pepper, ground
• 0.25 Cups (cup) Parmesan cheese, grated
• 1.5 Cups (cup) garlic croutons
• 1 2 Ounces (oz) can anchovy filets, mashed

Steps

1. Clean the romaine lettuce thoroughly and wrap it in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.
2. In a bowl or jar, combine the olive oil, red wine vinegar, Worcestershire sauce, salt, ground mustard, minced garlic, and lemon juice. Whisk until well blended.
3. Coddle the egg by heating 3 cups of water to boiling. Drop in the egg (still in shell) and let stand for 1 minute. Remove the egg from water and let cool. Once cooled, crack open and whisk the egg into the dressing until thoroughly blended.
4. Mash the desired amount of anchovies and whisk them into the dressing. Set aside a few anchovies for garnish if desired.
5. To assemble the salad, place torn lettuce leaves in a large bowl. Pour the dressing over the top and toss lightly. Add the grated Parmesan cheese, garlic croutons, and freshly ground black pepper, then toss again. Serve immediately!

Enjoy your homemade Anchovy-Infused Caesar Salad with Homemade Dressing!