Anchovy Potato Casserole

Recipe Collection: Dinner

Anchovy Potato Casserole warms up your evenings with a traditional Swedish dish that combines the rich flavors of anchovies and tender potatoes. This non-vegetarian recipe is perfect for those who appreciate a comforting meal. With its creamy texture and unique taste, it’s a standout at any dinner table.

Ideal for family gatherings or cozy nights in, this dish pairs beautifully with a fresh salad or crusty bread. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and transform your cooking experience!

Overview

Jansson's Temptation, or Janssons Frestelse, is a classic Swedish dish perfect for cold evenings. The unique combination of anchovies and creamy potatoes creates a savory and comforting casserole that surprises and delights with every bite. If anchovies aren't your preference, smoked salmon offers a delicious alternative.

Diet Type

Non-Vegetarian

Allergies

Fish, Dairy

Cuisine

Swedish

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 2 Large onions, sliced
• 14 Fillets Swedish anchovies
• 6 Medium potatoes, peeled
• 1.5 Cups heavy cream
• 2 Tablespoons (tbsp) dry bread crumbs
• 1 Tablespoon (tbsp) unsalted butter, melted

Steps

1. Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish.
2. Spread the onions onto the bottom of the prepared baking dish. Layer the anchovies on top, followed by the potato strips. Pour the heavy cream over the layers.
3. In a small bowl, combine the bread crumbs and melted butter. Sprinkle this mixture evenly over the potatoes.
4. Place the baking dish onto a baking sheet to catch any overflow.
5. Bake in the preheated oven for about 45 minutes, or until the potatoes are softened, the cream has reduced, and the top is a deep golden brown.
6. Allow to cool slightly before serving. Enjoy the savory and creamy delight!

Enjoy your homemade Anchovy Potato Casserole!