Anise-Infused Italian Pizzelle Cookies

Experience the authentic taste of Italy with our Anise-Infused Italian Pizzelle Cookies. These crispy, wafer-like cookies are perfect for festive gatherings or as a sweet snack. With a subtle hint of anise, they evoke the warmth of Grandma's kitchen. This vegetarian recipe is not only easy to prepare but also gluten-rich, making it a treat for those who enjoy traditional flavors.

These pizzelles are versatile, ideal for pairing with coffee or milk, and can be customized with flavors like lemon-poppy seed. Find this recipe and more in your EasyChef Pro cookbook, complete with a convenient shopping list feature for the best cost per serving.

Get ready to create a batch of these charming cookies and elevate your dessert game with EasyChef Pro!

Recipe Collection: Dessert

Serving Size: 72

Cooking Time: 45 minutes

Overview

These authentic Italian pizzelle cookies are a delightful treat, perfect for dipping in milk. With a hint of anise flavor, they bring back the nostalgic aroma of Grandma's kitchen. Ideal for festive occasions or as a sweet snack, these cookies are both delicious and easy to make with a pizzelle maker.

Diet Type

Vegetarian

Allergies

Eggs, Dairy, Gluten

Cuisine

Italian

Ingredients

• 6 Whole eggs
• 2.5 Cups (c) white sugar
• 0.5 Cups (c) vegetable oil
• 0.5 Cups (c) butter, melted
• 1 Teaspoon (tsp) anise oil
• 5 Cups (c) all-purpose flour
• 3 Teaspoons (tsp) baking powder
• 1 Teaspoon (tsp) salt

Steps

1. In a stand mixer with a paddle attachment, combine eggs, sugar, vegetable oil, butter, and anise oil. Beat until creamy and well combined.
2. Mix in 1 cup of flour, baking powder, and salt until combined. Gradually add the remaining flour, 1 cup at a time, mixing on low speed until the mixture resembles a thick pancake batter.
3. Preheat a pizzelle cooking iron according to the manufacturer's instructions.
4. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook until steaming slows, approximately 10 to 20 seconds.
5. Repeat with the remaining batter.
6. Allow the pizzelles to cool before serving or storing.

Cook's Notes

For a flavor alternative, try Lemon-Poppy Seed by omitting anise oil and adding 1 to 2 teaspoons of lemon oil (or extract), zest from 1 lemon, and 1 tablespoon of poppy seeds.

Pizzelles freeze well. Stack them in dozens and store in a gallon-sized plastic zip-top bag. Be cautious as they are fragile.