Anise-Infused Springerle Cookies
Anise-Infused Springerle Cookies, a traditional German treat perfect for the holiday season. These vegetarian cookies are crafted with a unique anise flavor and feature intricate designs, making them a festive centerpiece. With gluten and eggs as potential allergens, this recipe is ideal for those seeking a classic yet refined dessert.
The sweet, aromatic taste of anise pairs beautifully with a warm beverage, making these cookies versatile for any gathering. Packed with nostalgia and charm, you can easily find this recipe in your EasyChef Pro cookbook, complete with a convenient shopping list feature for the best cost per serving.
Get ready to impress your guests with these stunning cookies—explore more recipes on EasyChef Pro for your next meal prep adventure!
Recipe Collection: Dessert
Serving Size: 24 cookies
Cooking Time: 120 minutes
Overview
Traditional Springerle are anise-flavored German Christmas cookies that have been cherished for centuries. These cookies are known for their unique designs, created using decorative, carved wooden molds or rolling pins. Passed down through generations, this recipe is a family favorite that brings the Old World charm to your holiday celebrations.
Diet Type
Vegetarian
Allergies
Gluten, Eggs
Cuisine
German
Ingredients
- 4 Large eggs
- 4 Cups powdered sugar, sifted
- 1 Teaspoon (tsp) anise extract
- 4 Cups all-purpose flour, sifted
- 1 Teaspoon (tsp) baking powder
Instructions
- In a large mixing bowl, beat the eggs until thick and lemon-colored. Gradually add the powdered sugar, beating well after each addition. Stir in the anise extract.
- Sift together the flour and baking powder. Gradually add to the egg mixture, mixing until a stiff dough forms.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use a Springerle mold or rolling pin to press designs into the dough.
- Cut out the cookies using a sharp knife or a cookie cutter. Place the cookies on a baking sheet lined with parchment paper.
- Let the cookies dry at room temperature for 12 to 24 hours.
- Preheat the oven to 300°F (150°C). Bake the cookies for 15 to 20 minutes, or until the bottoms are lightly golden.
- Allow the cookies to cool completely on a wire rack before storing them in an airtight container.
Enjoy these beautifully crafted cookies with a warm cup of tea or coffee during the holiday season!