Anise-Sesame Cookie Crumbles

Recipe Collection: Dessert

Anise-Sesame Cookie Crumbles bring the unique flavors of Italian cuisine to your table with a delightful vegetarian treat. These cookies feature a buttery crumble with aromatic anise and nutty sesame seeds, making them perfect for any occasion. With gluten, dairy, and egg allergies in mind, these cookies are a thoughtful choice for many.

The flavor profile is a harmonious blend of sweet and nutty, making them ideal for pairing with tea or coffee. Perfect for dessert trays or as a snack, these cookies are versatile and satisfying.

Overview

These delightful Italian cookies are a perfect blend of aromatic anise and nutty sesame seeds, creating a unique and flavorful treat. With a buttery crumble and a hint of sweetness, these cookies are perfect for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs, Sesame

Cuisine

Italian

Serving Size: 18

Cooking Time: 20 minutes

Ingredients

• 2 Cups all-purpose flour, sifted
• 0.25 Teaspoon (tsp) baking soda
• 0.25 Teaspoon (tsp) salt
• 0.75 Cup unsalted butter, softened
• 0.75 Cup white sugar
• 1 Large egg
• 1 Tablespoon anise seed, ground
• 1 Teaspoon pure vanilla extract
• 1 Cup sesame seeds, toasted

Steps

1. Preheat your oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the sifted flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3 minutes. This step is crucial for achieving a tender cookie texture.
4. Beat in the egg, ground anise seed, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to maintain a tender crumb.
6. Place the toasted sesame seeds in a shallow bowl. Roll the dough into 1-inch balls, then roll each ball in the sesame seeds to coat thoroughly.
7. Arrange the coated dough balls on the prepared baking sheets, spacing them about 1.5 inches apart. Gently flatten each ball with the bottom of a glass to ensure even baking.
8. Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Be careful not to overbake to keep the cookies soft and tender.
9. Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
10. Store the cookies in an airtight container to maintain their freshness and flavor.

Enjoy these Anise-Infused Sesame Cookie Melts with a cup of tea or coffee for a delightful Italian-inspired treat!