Apple-Infused Pork Stew with Red Wine and Herbs

Recipe Collection: Dinner

Apple-Infused Pork Stew with Red Wine and Herbs warms up your dinner table with a comforting American dish that combines tender pork, sweet Granny Smith apples, and aromatic herbs simmered in a rich red wine broth. This non-vegetarian recipe is perfect for those seeking a gluten and dairy-free option. The unique flavor profile balances the sweetness of apples with the robust taste of red wine, making it ideal for cozy family meals or gatherings.

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Overview

This savory apple and pork stew is a delightful blend of tender pork, sweet apples, and aromatic herbs, all simmered in a rich red wine and beef broth base. Perfect for a cozy dinner, this dish offers a comforting balance of flavors with a hint of sweetness from the apples.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 80 minutes

Ingredients

• 2 Tablespoons (tbsp) vegetable oil
• 0.25 Cups all-purpose flour
• 1 Pound (lb) boneless pork shoulder, cubed
• 2 Tablespoons (tbsp) butter
• 1 Red onion, minced
• 2 Cloves garlic, minced
• 1 Shallot, minced
• 1 Teaspoon (tsp) dried thyme, dried
• 1 Teaspoon (tsp) dried rosemary, dried
• 2 Teaspoons (tsp) dried basil, dried
• 1 Teaspoon (tsp) salt, seasoned
• 0.5 Teaspoon (tsp) ground black pepper, ground
• 1 Pound (lb) new potatoes, cubed
• 2 Cups dry red wine
• 2 14 Ounces (oz) cans beef broth
• 1 Large Granny Smith apple, peeled

Steps

1. Heat the vegetable oil in a Dutch oven over medium-high heat. Place the flour in a medium bowl. Add the cubed pork and toss until coated, shaking off any excess flour. Cook and stir the pork in the hot oil until browned on all sides. Remove to a plate and set aside.
2. Reduce the heat to medium-low and melt the butter in the same pot. Add the diced onion, minced garlic, and minced shallot. Season with thyme, rosemary, basil, salt, and pepper. Cook and stir until the onion is tender and translucent, about 5 minutes.
3. Mix in the cubed potatoes and cook for an additional 5 minutes.
4. Pour in the red wine and beef broth. Add the browned pork and diced apple. Cover and cook until the potatoes and apple are tender, about 45 minutes.
5. Serve hot, garnished with fresh herbs if desired. Enjoy your savory apple and pork stew!

Enjoy your homemade Apple-Infused Pork Stew with Red Wine and Herbs!