Apple & Wild Rice Stuffing

Experience the perfect blend of nutty wild rice and sweet Granny Smith apples in this Apple & Wild Rice Stuffing. This American cuisine side dish is ideal for holiday feasts and gatherings. With a gluten-containing base, it offers a hearty texture and rich flavors, making it a versatile addition to your meal.

Packed with nutrients from fresh vegetables and apples, this stuffing is not only delicious but also a wholesome choice. Easily accessible through EasyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the lowest cost per serving.

Get ready to elevate your holiday meals with this scrumptious stuffing!

Recipe Collection: Side Dish

Serving Size: 16

Cooking Time: 90 minutes

Overview

This Wild Rice and Apple Dressing combines the nutty flavor of wild rice with the sweetness of apples, creating a delightful side dish perfect for holiday gatherings. The use of a rice cooker and food processor helps to cut down on prep time, making this dish both convenient and delicious.

Diet Type

Not specified

Allergies

Contains gluten

Cuisine

American

Ingredients

• 1 Cup (c) brown rice
• 4 Cups (c) water
• 1 Cup (c) instant long grain and wild rice
• 1 Pound (lb) loaf white bread, cubed
• 1 Teaspoon (tsp) dried sage
• 1 Teaspoon (tsp) dried thyme
• 1 Teaspoon (tsp) garlic powder
• 4 Stalks celery, grated
• 4 Medium carrots, grated
• 1 Small onion, grated
• 2 Whole Granny Smith apples, peeled
• 1 Cup (c) chicken broth

Steps

1. In a large saucepan or rice cooker, combine the brown rice and water. Bring to a boil, then cover and reduce heat to low. Set a timer for 20 minutes. When the time is up, stir in the instant wild rice. Continue to simmer, covered, until the rice is tender and water has been absorbed, about 10 to 15 more minutes.
2. Preheat the oven to 350 degrees F (175 degrees C). Spread the bread cubes over a baking sheet and season with sage, thyme, and garlic powder. Bake for 10 minutes, or until the bread is lightly toasted and spices are fragrant. Set aside to cool slightly. Leave the oven on.
3. In a large bowl, toss the bread cubes with the celery, carrot, onion, and apples. Stir in the rice until evenly distributed. Pour into a lightly greased 9x13 inch baking dish. Pour the chicken broth evenly over the top. Cover with aluminum foil.
4. Bake for 30 minutes in the preheated oven, or until heated through. Remove the aluminum foil and bake an additional 10 minutes if you prefer a crispy top.

Enjoy this flavorful and nutritious stuffing as a perfect complement to your holiday meals!