Apricot Honey-Glazed Clove-Infused Ham

Recipe Collection: Dinner

Apricot Honey-Glazed Clove-Infused Ham elevates your festive gatherings with a non-vegetarian American classic that combines sweet, tangy flavors with aromatic spices. This show-stopping centerpiece is perfect for Easter or any special occasion, offering a beautiful presentation and rich taste that will impress your guests. The glaze, made from apricot preserves and honey mustard, adds a luscious sweetness, while the clove infusion brings warmth and depth. This versatile dish pairs wonderfully with sides like roasted vegetables or creamy mashed potatoes.

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Overview

This Honey Apricot Glazed Ham is a show-stopping centerpiece for any special occasion. The sweet and tangy glaze, infused with aromatic cloves, transforms a traditional ham into a gourmet delight. Perfect for Easter or any festive gathering, this dish promises to impress with its rich flavors and beautiful presentation.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 14

Cooking Time: 125 minutes

Ingredients

• 1 8 Pounds (lb) fully-cooked, bone-in ham
• 0.25 Cups whole cloves
• 0.5 Cups apricot preserves
• 3 Tablespoons (tbsp) honey mustard
• 2 Tablespoons (tbsp) unsalted butter
• 1 Tablespoon (tbsp) brown sugar
• 1 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) ginger, ground
• 0.25 Teaspoon (tsp) cayenne pepper

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections for added aroma and flavor.
3. Place the ham in a shallow roasting pan and cover with aluminum foil. Bake in the preheated oven for about 90 minutes.
4. About 10 minutes before the ham is finished, combine apricot preserves, honey mustard, unsalted butter, brown sugar, ground cinnamon, ground ginger, and cayenne pepper in a small saucepan. Warm over medium heat until the mixture is smooth and liquid.
5. Remove the ham from the oven and brush generously with the apricot glaze. Return the ham to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned and caramelized.
6. Let the ham stand for about 10 minutes before carving. This resting period allows the juices to redistribute, ensuring a moist and flavorful ham. Serve with your favorite sides and enjoy!

Enjoy your homemade Apricot Honey-Glazed Clove-Infused Ham!