Aromatic Lamb Lahmahjoon with Fresh Herbs and Feta

Recipe Collection: Dinner

Aromatic Lamb Lahmahjoon with Fresh Herbs and Feta brings the rich, aromatic flavors of Armenian cuisine to your table. This non-vegetarian dish features a spiced lamb topping on crisp pita bread, complemented by fresh herbs and a hint of citrus. Perfect for a quick lunch or an impressive dinner, these Armenian pizzas offer complex flavors and satisfying textures.

With a flavor profile that balances warmth from spices and freshness from herbs, this recipe is versatile enough for any meal. Enjoy it as a main dish or serve it at gatherings. Select this recipe from your easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create something delicious today!

Overview

Experience the rich and aromatic flavors of Armenian cuisine with this elevated version of Lahmahjoon. This dish features a savory spiced lamb topping on crisp pita bread, enhanced with fresh herbs and a hint of citrus. Perfect for a quick lunch or a delightful dinner, these Armenian pizzas are sure to impress with their complex flavors and satisfying textures.

Diet Type

Non-Vegetarian

Allergies

Gluten, Dairy

Cuisine

Armenian

Serving Size: 3

Cooking Time: 50 minutes

Ingredients

• 1 Pound (lb) lean ground lamb
• 0.5 Teaspoon (tsp) kosher salt
• 1 Pinch ground black pepper, to taste
• 1 Tablespoon (tbsp) extra-virgin olive oil
• 0.5 Cups red onion, minced
• 3 Whole garlic cloves, minced
• 0.5 Whole green bell pepper, minced
• 1 Tablespoon (tbsp) cumin seed, ground
• 1 Teaspoon (tsp) turmeric, ground
• 1 Teaspoon (tsp) paprika
• 1 Pinch fenugreek seeds, ground
• 1 Whole lemon wedge
• 14.5 Ounces (oz) diced tomatoes, drained
• 2 Tablespoons (tbsp) ketchup
• 1 Cup flat-leaf parsley, minced
• 6 6 Inch pita bread rounds
• 0.33 Cup feta cheese, crumbled (Optional)
• 1 Whole lime, divided
• 1 Tablespoon (tbsp) fresh mint, minced

Steps

1. Preheat your oven to 450 degrees F (230 degrees C). Season the ground lamb with salt and pepper, and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the red onion, garlic, and green bell pepper, sautéing until they begin to brown. Stir in the cumin, turmeric, paprika, and optional fenugreek.
3. Add the seasoned lamb to the skillet. Squeeze the lemon wedge over the lamb, then add the peel to the mixture. Break up the meat and cook until browned. Remove the lemon peel.
4. Stir in the drained tomatoes, ketchup, and parsley. Simmer until most of the liquid evaporates, about 10 to 15 minutes, ensuring the mixture is spreadable but not too wet.
5. Arrange the pita rounds on a large baking sheet. Spread the lamb mixture evenly over each pita, leaving a small border. Sprinkle with feta cheese if desired.
6. Bake in the oven until the edges of the pitas are crisp and the meat is lightly browned, about 10 to 20 minutes.
7. Remove from the oven, lightly squeeze lime juice over the top, and garnish with fresh mint. Serve warm and enjoy!

Enjoy your homemade Aromatic Lamb Lahmahjoon with Fresh Herbs and Feta!