Artichoke Parmesan Bake

Recipe Collection: Appetizer

Artichoke Parmesan Delight Bake elevates your appetizer game with a rich and cheesy dip that combines the unique flavors of artichoke hearts and Parmesan cheese, making it a perfect addition to any gathering. Ideal for those following a vegetarian diet, this American cuisine recipe is also a great option for dairy lovers.

With its warm, gooey texture, this dip pairs beautifully with sliced baguettes, pita chips, or fresh veggies, making it versatile for any occasion. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Get ready to impress your guests with this simple yet flavorful dish—select the Artichoke Parmesan Delight Bake today and enjoy step-by-step guidance to create a crowd-pleaser!

Overview

This Creamy Artichoke Parmesan Bake is a deliciously simple dip made with just three ingredients. Perfect for unexpected guests, it pairs wonderfully with sliced baguettes or pita chips for a warm, savory appetizer.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Serving Size: 7

Cooking Time: 25 minutes

Ingredients

• 14 Ounces (oz) can artichoke hearts, drained
• 1 Cup mayonnaise
• 1 Cup Parmesan cheese, grated

Steps

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a bowl, mix together the drained artichoke hearts, mayonnaise, and grated Parmesan cheese until well combined.
3. Spread the mixture evenly in a 9x13-inch baking dish.
4. Bake in the preheated oven for 15 to 20 minutes, or until the dip is bubbly and golden brown on top.
5. Serve warm with your choice of sliced baguettes, pita chips, or fresh vegetables. Enjoy!

Enjoy your homemade Artichoke Parmesan Delight Bake!