Artichoke Parmesan Bake

Recipe Collection: Appetizer

Artichoke Parmesan Delight Bake is a mouthwatering vegetarian appetizer that’s perfect for any occasion. With its rich, cheesy texture and the subtle tang of artichokes, this dish is sure to impress your guests. Ideal for those following a vegetarian diet, this American cuisine recipe is also a hit at parties and gatherings.

The flavor profile is creamy and cheesy, making it perfect for pairing with sliced baguettes, pita chips, or fresh veggies. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep.

Overview

This Creamy Artichoke Parmesan Bake is a deliciously simple appetizer perfect for any gathering. With just three ingredients, this dip is easy to prepare and pairs wonderfully with sliced baguettes or pita chips.

Diet Type

Vegetarian

Allergies

Dairy, Eggs

Cuisine

American

Serving Size: 7

Cooking Time: 25 minutes

Ingredients

• 14 Ounces (oz) can artichoke hearts, drained
• 1 Cup mayonnaise
• 1 Cup Parmesan cheese, grated

Steps

1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a bowl, mix together the drained artichoke hearts, mayonnaise, and grated Parmesan cheese until well combined.
3. Spread the mixture evenly in a 9x13-inch baking dish.
4. Bake in the preheated oven for about 15 to 20 minutes, or until the dip is bubbly and golden brown on top.
5. Serve warm with your choice of sliced baguettes, pita chips, or fresh vegetables. Enjoy!

Enjoy your homemade Artichoke Parmesan Delight Bake!