Artichoke Spinach Cheese Dip
Recipe Collection: Appetizer
Artichoke Spinach Cheese Dip offers a rich and creamy blend of artichoke hearts and spinach enveloped in cheesy goodness. This gluten-free appetizer is ideal for gatherings or a cozy night in. The combination of Romano, Monterey Jack, and Parmesan cheeses creates a luscious texture that pairs beautifully with crackers or fresh veggies.
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Overview
This Artichoke Spinach Cheese Dip is a quick and easy appetizer that is ready in just 30 minutes. Perfect for parties or a cozy night in, this dip is sure to be a crowd-pleaser.
Diet Type
Gluten-Free
Allergies
Dairy
Cuisine
American
Serving Size: 8
Cooking Time: 30 minutes
Ingredients
- 1 - 14 Ounces (oz) can artichoke hearts, drained
- 5 - Ounces (oz) frozen spinach, drained
- 0.5 - Cups sour cream
- 0.25 - Cups mayonnaise
- 0.25 - Cups cream cheese
- 0.25 - Cups Romano cheese, grated
- 0.25 - Teaspoons (tsp) garlic, minced
- 0.5 - Cups Monterey Jack cheese, shredded
- 0.25 - Cups Parmesan cheese, grated
- 0.25 - Teaspoons (tsp) kosher salt
- 0.25 - Teaspoons (tsp) black pepper, ground
- 1 - Pinch red pepper flakes, to taste
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Mix until well combined.
- Stir in the Monterey Jack cheese, Parmesan cheese, kosher salt, black pepper, and red pepper flakes.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes.
- Serve warm with crackers or fresh veggies.
Notes
Timer
Enjoy your homemade Artichoke Spinach Cheese Dip!
