Asiago Spinach Dip with Garlic and Fresh Herbs

Recipe Collection: Appetizer

Asiago Spinach Delight Dip with Garlic and Fresh Herbs is a rich and flavorful blend of creamy cheeses, aromatic garlic, and fresh herbs, making it an ideal vegetarian appetizer for any gathering. With its warm, cheesy texture, this dip pairs perfectly with pita bread, baguette slices, tortilla chips, or fresh veggies, ensuring your guests will keep coming back for more.

Crafted for vegetarian diets and containing dairy, this American cuisine favorite is a must-try. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to simplify your meal prep. Select this recipe, organize your ingredients, and follow the step-by-step guide to create a delicious dish today!

Overview

This Creamy Asiago Spinach Dip is a luxurious blend of rich cheeses, aromatic garlic, and fresh herbs, perfect for any gathering. Serve it warm with your choice of pita bread, baguette slices, tortilla chips, or fresh veggies for a crowd-pleasing appetizer that will have everyone coming back for more.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 24

Cooking Time: 40 minutes

Ingredients

• 1 8 Ounces (oz) package cream cheese, softened
• 0.5 Cups mayonnaise
• 0.5 Cups sour cream
• 2 Teaspoons (tsp) garlic, minced
• 2 Cups Asiago cheese, grated
• 0.5 Cups fresh parsley, minced
• 1.5 Cups frozen chopped spinach, drained

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and minced garlic. Mix until smooth and well combined.
3. Fold in the grated Asiago cheese and minced parsley, ensuring even distribution throughout the mixture.
4. Squeeze out as much moisture as possible from the thawed spinach, then stir it into the cheese mixture until fully incorporated.
5. Spread the mixture evenly into the bottom of an 8 1/2 x 10-inch baking dish.
6. Bake in the preheated oven for 20 to 25 minutes, or until the dip is bubbling in the center and the edges are golden brown.
7. Remove from the oven and let it cool slightly before serving. Enjoy with your choice of dippers!

Enjoy your homemade Asiago Spinach Delight Dip with Garlic and Fresh Herbs!