Asian-Style Grilled Chicken Wings with Honey Lime Glaze

Recipe Collection: Appetizer

Asian-Style Grilled Chicken Wings with Honey Lime Glaze offer a perfect blend of tangy lime, sweet honey, and rich soy sauce. These wings are grilled to perfection, providing a crispy exterior and juicy interior that will elevate any gathering. This recipe is soy-free and ideal for those seeking a delicious Asian fusion dish.

These wings are versatile and can be served as a party appetizer, a main dish, or even tossed in salads for a flavorful twist. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a mouthwatering meal today!

Overview

These Zesty Asian-Infused Grilled Chicken Wings are a delightful fusion of flavors, combining the tang of lime, the sweetness of honey, and the umami of soy sauce. Perfectly grilled to achieve a crispy exterior while maintaining juicy tenderness inside, these wings are sure to be a hit at any gathering.

Diet Type

None

Allergies

Soy

Cuisine

Asian Fusion

Serving Size: 5

Cooking Time: 25 minutes

Ingredients

• 2 Whole sun-dried tomatoes
• 0.25 Cup white wine
• 0.25 Cup barbeque sauce
• 1 Teaspoon (tsp) sesame oil
• 1 Tablespoon (tbsp) hot pepper sauce
• 2 Tablespoons (tbsp) soy sauce
• 1 Tablespoon (tbsp) distilled white vinegar
• 1 Tablespoon (tbsp) honey
• 1 Tablespoon (tbsp) cornstarch
• 20 Whole chicken wings
• 2 Teaspoons (tsp) garlic, minced
• 1 Teaspoon (tsp) chili powder
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Whole lime, cut into wedges
• 1.5 Teaspoons (tsp) sesame seeds

Steps

1. Prepare the Marinade: In a blender, combine the sun-dried tomatoes and white wine; puree until smooth. Transfer the mixture to a saucepan and stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high heat, then reduce to medium-low and simmer until thickened. Remove from heat and let cool.
2. Marinate the Wings: Pierce the chicken wings with a fork to allow the marinade to penetrate. In a mixing bowl, toss the wings with minced garlic, chili powder, salt, and pepper. Pour the cooled marinade over the wings, ensuring they are well-coated. Cover and refrigerate for at least 2 hours to allow flavors to meld.
3. Preheat the Grill: Prepare an outdoor grill for medium heat and lightly oil the grate to prevent sticking.
4. Grill the Wings: Remove the wings from the marinade, shaking off any excess. Discard the remaining marinade. Grill the wings for about 20 minutes, turning frequently to ensure even cooking, until they are no longer pink at the bone and have a crispy exterior.
5. Serve: Arrange the grilled wings on a serving platter. Squeeze lime wedges over the wings for a burst of freshness and sprinkle with sesame seeds for added texture and flavor. Enjoy your gourmet Asian-inspired wings!

Enjoy your homemade Asian-Style Grilled Chicken Wings with Honey Lime Glaze!