Asparagus & Mushroom Angel Hair Pasta

Recipe Collection: Dinner

Asparagus & Mushroom Angel Hair Pasta, a vegetarian Italian dish that’s both light and satisfying. This recipe is perfect for those seeking a low-fat meal, featuring fresh asparagus and earthy mushrooms, all tossed in a savory blend with Parmesan cheese. Note that this dish contains gluten and dairy, making it ideal for those who enjoy rich flavors without compromising on health.

With its delicate texture and versatility, this pasta is perfect for a quick weeknight dinner or a special occasion. Pair it with a crisp salad or crusty French bread for a complete meal.

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Overview

This Pasta with Asparagus is a delightful low-fat dish perfect for any occasion. It's a simple yet elegant meal that pairs beautifully with a fruit salad and French bread. The combination of fresh asparagus, mushrooms, and Parmesan cheese creates a flavorful and satisfying dish.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 25 minutes

Ingredients

• 1.5 Pounds fresh asparagus, sliced
• 0.25 Cups chicken broth
• 0.5 Pounds fresh mushrooms, sliced
• 8 Ounces angel hair pasta
• 1 Tablespoon olive oil
• 0.5 Teaspoons red pepper, ground
• 0.5 Cups Parmesan cheese, grated

Steps

1. Cook the angel hair pasta according to the package instructions.
2. Heat the olive oil in a nonstick skillet over medium heat. Sauté the asparagus for about 3 minutes.
3. Add the chicken broth and sliced mushrooms to the skillet. Cook for an additional 3 minutes.
4. Drain the pasta and transfer it to a serving dish.
5. Gently toss the pasta with the asparagus and mushroom mixture.
6. Sprinkle with grated Parmesan cheese and ground red pepper before serving. Enjoy!

Enjoy your homemade Asparagus & Mushroom Angel Hair Pasta!