Autumn Harvest Apple Pie

Recipe Collection: Dessert

Autumn Harvest Apple Pie, a vegetarian classic that combines sweet, juicy apples with warm spices for a comforting dessert. This American favorite is perfect for gatherings and family dinners, but be mindful of gluten and dairy allergies. The pie's rich flavor profile, featuring cinnamon and nutmeg, makes it a versatile treat that pairs beautifully with vanilla ice cream or whipped cream.

Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving. Start your meal prep today and savor the flavors of autumn!

Overview

This October Apple Pie is a delightful treat to welcome the change of seasons. With a wonderful aroma and a perfect blend of spices, this pie is sure to warm your heart. Try using apple varieties like Granny Smith, Spys, Cortlands, or Pippins for the best results.

Diet Type

Vegetarian

Allergies

Gluten, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 1 Recipe pastry for a 9-inch double crust pie
• 6 Cups thinly sliced apples
• 1 Whole lemon, juiced
• 0.5 Cups packed light brown sugar
• 0.5 Cups white sugar
• 2 Teaspoons ground cinnamon
• 0.25 Teaspoons nutmeg, grated
• 3 Tablespoons all-purpose flour
• 0.25 Cups butter, diced
• 9 Caramel squares, divided
• 1 Tablespoon white sugar

Steps

1. In a large bowl, combine the sliced apples, lemon juice, brown sugar, white sugar, cinnamon, nutmeg, flour, butter, and caramel squares. Stir to coat the fruit evenly.
2. Roll out the dough and cut out two crusts. Line a pie plate with one of the crusts. Spoon the apple filling into the bottom crust and cover with the top crust. Crimp the edges to seal.
3. Place the pie on a baking sheet covered with foil. Poke fork holes over the top crust and sprinkle lightly with granulated sugar.
4. Bake in a preheated oven at 375°F (190°C) for 50 minutes. If the pie begins to overbrown after 30 minutes, reduce the heat to 350°F (175°C).
5. Serve warm or at room temperature. Enjoy your October Apple Pie!

Enjoy your homemade Autumn Harvest Apple Pie!