Avocado Cottage Cheese Fusion Dip

Recipe Collection: Appetizer

Avocado Cottage Cheese Fusion Dip elevates your snacking with a vegetarian twist on classic guacamole. This Mexican-inspired recipe combines smooth avocados and protein-rich cottage cheese, creating a dip that’s both refreshing and satisfying. Perfect for pairing with chips or fresh veggies, it’s a family favorite that’s sure to impress.

With its unique flavor profile, this dip is versatile enough for parties, picnics, or casual gatherings. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance for a delicious treat!

Overview

This unique twist on traditional guacamole combines creamy avocados with cottage cheese for a delightful dip. Perfect for serving with chips or fresh vegetables, this recipe is a family favorite passed down through generations.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 24

Cooking Time: 85 minutes

Ingredients

• 2 Whole avocados, peeled
• 1 Whole lemon, juiced
• 2 Cups cottage cheese
• 2 Whole tomatoes, diced
• 0.5 Cups sweet onion, minced
• 1 Whole jalapeño pepper, minced
• 0.5 Teaspoons (tsp) garlic powder
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Scoop the avocado flesh out of the skins, and place it into a medium mixing bowl; discard the skins.
2. Add the lemon juice to the bowl and mash the avocado well.
3. Add the cottage cheese, diced tomatoes, minced onion, minced jalapeño, garlic powder, salt, and pepper to the bowl.
4. Stir the mixture until all ingredients are well combined.
5. Chill the guacamole in the refrigerator for at least 1 hour before serving.

Enjoy your homemade Avocado Cottage Cheese Fusion Dip!