Avocado Hash Brown Toast with Spicy Honey

Recipe Collection: Breakfast

Avocado Hash Brown Toast with Spicy Honey is a crispy, golden breakfast delight that combines savory hash brown patties with creamy mashed avocados, a hint of lemon, and a drizzle of spicy honey. Perfect for brunch or a quick meal, this gluten-free dish is versatile enough to be served with poached eggs or fresh arugula. Packed with healthy fats and protein, it's a nutritious choice for any diet.

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Overview

This delightful breakfast option combines crispy hash browns with creamy avocado and a touch of spicy sweetness. It's a quick and easy meal that can be customized with your favorite toppings.

Diet Type

Vegetarian, Gluten-Free

Allergies

Eggs, Dairy (Butter)

Cuisine

American

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 4 Pieces frozen hash brown patties
• 2 Whole avocados, mashed
• 1 Pinch salt, to taste
• 1 Pinch freshly cracked ground black pepper, to taste
• 2 Teaspoons (tsp) freshly squeezed lemon juice
• 1 Tablespoon (tbsp) butter, melted
• 4 Large eggs
• 1 Cup arugula
• 2 Teaspoons (tsp) spicy honey

Steps

1. Preheat your air fryer to 400°F (200°C). Place the frozen hash brown patties in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until golden and crispy.
2. While the hash browns are cooking, mash the avocados in a bowl. Add salt, pepper, and lemon juice, and mix until well combined.
3. In a small pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your desired doneness.
4. Once the hash browns are done, remove them from the air fryer and place them on a serving plate.
5. Spread the mashed avocado mixture evenly over each hash brown patty.
6. Top each with a cooked egg and a handful of fresh arugula.
7. Drizzle with spicy honey before serving.

Enjoy this flavorful and satisfying breakfast dish that’s sure to become a favorite!