Bacon-Infused Creamed Cabbage Medley

Recipe Collection: Dinner

Bacon-Infused Creamed Cabbage Medley transforms your meals with a rich and comforting Irish dish perfect for any gathering. This non-vegetarian recipe features crispy bacon and tender cabbage enveloped in a luscious sauce, creating a mouthwatering combination that will leave everyone wanting more. Ideal for those who enjoy hearty flavors, this dish is gluten and dairy-friendly.

The flavor profile is a delightful mix of smoky and buttery, making it versatile for serving as a side or a main course. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious meal!

Overview

This Savory Bacon-Infused Creamed Cabbage Delight is a rich and comforting dish perfect for any occasion, especially St. Patrick's Day. The combination of crispy bacon, tender cabbage, and creamy sauce creates a delightful harmony of flavors that will have everyone asking for seconds.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Irish

Serving Size: 6

Cooking Time: 40 minutes

Ingredients

• 4 Slices bacon
• 0.25 Cups butter, melted
• 1 Tablespoon (tbsp) all-purpose flour
• 1 Teaspoon (tsp) salt
• 1 Large head cabbage, shredded
• 0.5 Cups sour cream

Steps

1. In a large, deep skillet, cook the bacon over medium-high heat until it is evenly browned and crispy, about 10 minutes. Remove the bacon and drain on a paper towel-lined plate. Reserve the bacon drippings in the skillet.
2. Add the melted butter to the skillet with the bacon drippings. Whisk in the flour and salt, creating a roux. Cook for about 1 minute until the mixture is smooth and slightly golden.
3. Add the shredded cabbage to the skillet, stirring to coat it evenly with the roux. Cook the cabbage, stirring occasionally, until it becomes tender and slightly caramelized, about 15 minutes.
4. Crumble the cooked bacon into the skillet with the cabbage. Stir in the sour cream, mixing until the cabbage is well-coated and the mixture is heated through, about 1 to 2 minutes.
5. Serve the creamed cabbage hot, garnished with additional crumbled bacon if desired. Enjoy this creamy, savory dish as a side or a main course.

Enjoy your homemade Bacon-Infused Creamed Cabbage Medley!