Bacon-Infused German Potato Salad with Wilted Escarole

Recipe Collection: Salads

Bacon-Infused German Potato Salad with Wilted Escarole transforms your meal with a hearty side dish that combines crispy bacon, tender potatoes, and the unique flavor of escarole. This non-vegetarian recipe is perfect for those who enjoy German cuisine and are looking for a satisfying addition to any meal. With a tangy kick from apple cider vinegar, this dish is versatile enough to complement grilled meats or serve as a standalone salad.

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Overview

This Bacon-Infused German Potato Salad is a delightful twist on a classic dish, combining the rich flavors of crispy bacon, tender potatoes, and the unique taste of escarole. The addition of apple cider vinegar adds a tangy depth, making this warm salad a perfect side dish for any occasion.

Diet Type

Non-Vegetarian

Allergies

Eggs, Pork

Cuisine

German

Serving Size: 6

Cooking Time: 60 minutes

Ingredients

• 6 Whole potatoes, peeled
• 4 Large eggs, boiled
• 1 Pound (lb) bacon, chopped
• 1 Medium head escarole
• 0.25 Cups apple cider vinegar
• 1 Teaspoon (tsp) kosher salt
• 1 Pinch black pepper, ground
• 0.5 Teaspoon (tsp) smoked paprika

Steps

1. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 15 minutes. Drain and set aside to cool slightly before chopping into bite-sized pieces.
2. In a separate saucepan, place the eggs and cover with cold water. Bring to a boil, then cover, remove from heat, and let stand for 10 to 12 minutes. Transfer eggs to an ice bath to cool, then peel and chop.
3. In a large, deep skillet, cook the bacon over medium-high heat until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
4. Add the chopped potatoes to the skillet with the reserved bacon drippings. Fry until heated through and slightly crispy on the edges.
5. Add the escarole to the skillet and cook until wilted, about 2-3 minutes.
6. Return the bacon to the skillet, along with the chopped eggs. Stir in the apple cider vinegar, salt, pepper, and smoked paprika.
7. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. Serve the salad warm, garnished with a sprinkle of smoked paprika for an extra touch of flavor.

Enjoy this hearty and flavorful German potato salad as a perfect accompaniment to your favorite main dishes!