Bacon-Infused Southern Cabbage Stir-Fry

Recipe Collection: Side Dish

Bacon-Infused Southern Cabbage Stir-Fry transforms your meals with a burst of flavor. This Southern cuisine favorite combines the rich taste of crispy bacon with tender cabbage, enhanced by a hint of sweetness. Perfect as a side or main course, this dish is versatile enough to complement any meal.

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Overview

This Southern-inspired stir-fried cabbage dish is perfect for those who love cabbage and are looking for a new way to enjoy it. The savory flavor of bacon combined with the sweetness of a touch of sugar makes this dish a delightful side or main course.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Southern

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 7 Slices bacon, cooked
• 1 Whole head cabbage, divided
• 1 Tablespoon (tbsp) white sugar
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2. In the same skillet, stir the cabbage in the bacon drippings until coated.
3. Place a lid on the skillet and cook over medium heat until the cabbage is tender, about 10 minutes.
4. Stir in the sugar and season with salt and pepper.
5. Cook uncovered, stirring constantly, until the cabbage is crisp and brown on the edges.
6. Serve the cabbage with the bacon crumbled on top.

Enjoy your homemade Bacon-Infused Southern Cabbage Stir-Fry!