Bacon-Infused Southern Cabbage Stir-Fry

Recipe Collection: Side Dish

Bacon-Infused Southern Cabbage Stir-Fry transforms your meals with a non-vegetarian dish that brings together crispy bacon and tender cabbage for a mouthwatering side. This Southern-inspired recipe is free from common allergens and is perfect for any occasion. The sweet and smoky flavor profile makes it an excellent accompaniment to grilled meats or as a hearty addition to your dinner table.

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Overview

This Southern-inspired dish is perfect for those who love cabbage and are looking for a new way to enjoy it. The combination of crispy bacon and tender cabbage, seasoned with a hint of sweetness, makes for a delightful side dish that pairs well with any meal.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

Southern

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 7 Slices bacon
• 1 Head cabbage, sliced
• 1 Tablespoon (tbsp) white sugar
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2. In the same skillet, stir the cabbage in the bacon drippings until coated. Place a lid on the skillet and cook over medium heat until the cabbage is tender, about 10 minutes.
3. Stir in the sugar and season with salt and pepper. Cook uncovered, stirring constantly, until the cabbage is crisp and brown on the edges.
4. Serve the cabbage with the bacon crumbled on top. Enjoy your savory bacon-infused stir-fried cabbage delight!

Enjoy your homemade Bacon-Infused Southern Cabbage Stir-Fry!