Balsamic Herb Grilled Chicken

Recipe Collection: Dinner

Balsamic Herb Grilled Chicken elevates your summer meals with a gluten-free Italian dish that bursts with flavor. Marinated in a rich blend of balsamic vinegar, fresh herbs, and garlic, this juicy chicken is perfect for barbecues or family dinners. Its aromatic profile makes it versatile for salads, wraps, or served alongside seasonal vegetables.

Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create a delicious meal today!

Overview

Elevate your grilling game with this herb-infused grilled chicken recipe. Marinated in a blend of balsamic vinegar, fresh herbs, and garlic, this dish promises a burst of flavor with every bite. Perfect for a summer barbecue or a cozy family dinner, this recipe ensures juicy, tender chicken with a delightful aromatic profile.

Diet Type

Gluten-Free

Allergies

None

Cuisine

Italian

Serving Size: 6

Cooking Time: 15 minutes

Ingredients

• 0.5 Cups (cups) balsamic vinegar
• 0.25 Cups (cups) olive oil
• 3 Cloves garlic, minced
• 2 Tablespoons (tbsp) Italian flat-leaf parsley, minced
• 2 Teaspoons (tsp) fresh rosemary, minced
• 2 Teaspoons (tsp) fresh thyme, minced
• 1 Teaspoon (tsp) dried sage
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1.5 Pounds (lbs) skinless, boneless chicken breasts

Steps

1. In a blender, combine balsamic vinegar, olive oil, minced garlic, minced parsley, minced rosemary, minced thyme, dried sage, salt, and pepper. Blend until the mixture is well combined and smooth.
2. Place the chicken breasts in a glass dish or bowl. Pour the marinade over the chicken, ensuring each piece is well coated. Cover the dish and marinate in the refrigerator for at least 2 hours, or up to 48 hours for deeper flavor.
3. Preheat your grill to medium-high heat. Lightly oil the grill grate to prevent sticking.
4. Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
5. Grill the chicken for 6 to 7 minutes on each side, or until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer should read at least 165 degrees F (74 degrees C) when inserted into the thickest part of the chicken.
6. Let the chicken rest for a few minutes before serving to allow the juices to redistribute. Serve hot, garnished with additional fresh herbs if desired.

Enjoy this flavorful and aromatic grilled chicken as a main dish, paired with your favorite sides for a complete meal.