Balsamic Lemon Pork Medallions with Capers

Recipe Collection: Dinner

Balsamic Lemon Pork Medallions with Capers elevate your dinner with a dish that combines tender pork with a tangy balsamic glaze and bright lemon zest. This Italian-inspired recipe is gluten-free and perfect for quick weeknight meals or special occasions. The medallions are versatile, pairing beautifully with salads, roasted vegetables, or pasta.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Select this recipe, organize your ingredients, and follow the step-by-step guide for a delicious meal tonight!

Overview

Impress your dinner guests with this elegant yet simple dish of Zesty Balsamic Pork Medallions. The tender pork is perfectly seared and infused with a tangy balsamic glaze, complemented by the bright flavors of lemon zest and capers. Serve with a fresh green salad, roasted red potatoes, and asparagus for a memorable meal that won't break the bank or take much time to prepare.

Diet Type

Not specified

Allergies

Gluten

Cuisine

Italian

Serving Size: 6

Cooking Time: 25 minutes

Ingredients

• 0.25 Cup all-purpose flour
• 1 Pinch garlic salt, to taste
• 1 Pinch freshly ground black pepper, to taste
• 2 Pounds pork tenderloin, sliced
• 2 Tablespoons (tbsp) olive oil
• 0.33 Cup balsamic vinegar
• 0.5 Cup chicken broth
• 2 Teaspoons lemon zest, zested
• 1 Pinch capers, to taste

Steps

1. In a plastic bag, combine the all-purpose flour, a pinch of garlic salt, and a pinch of freshly ground black pepper. Add the sliced pork tenderloin pieces, seal the bag, and shake to coat the pork evenly. Shake off any excess flour.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork medallions and cook until golden-brown on both sides, about 2 to 3 minutes per side.
3. Pour in the balsamic vinegar and chicken broth. Bring the mixture to a boil, then reduce the heat to medium. Simmer until the pork is cooked through and no longer pink in the center, about 3 to 4 minutes.
4. Remove the pork medallions from the skillet and place them on a serving platter. Stir the zested lemon zest and a pinch of capers into the simmering sauce in the skillet.
5. Continue simmering the sauce until it thickens to your desired consistency. Pour the sauce over the pork medallions and serve immediately.

Enjoy your homemade Balsamic Lemon Pork Medallions with Capers!