Banana Chocolate Chip Bliss Cookies

Recipe Collection: Dessert

Banana Chocolate Chip Bliss Cookies, a vegetarian treat that’s perfect for satisfying your sweet tooth. These American-style cookies are made with ripe bananas, creating a rich flavor that pairs beautifully with semisweet chocolate chips. Ideal for those with gluten, dairy, and egg allergies, this recipe is versatile enough for any occasion, whether enjoyed as a snack or dessert.

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Overview

These delightful banana chocolate chip cookies are a perfect way to use up those overripe bananas. The ripe bananas add a rich flavor, making these cookies a favorite treat for all ages.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 18

Cooking Time: 75 minutes

Ingredients

• 2.5 Cups all-purpose flour, sifted
• 2 Teaspoons baking powder
• 0.5 Teaspoon salt
• 0.25 Teaspoon baking soda
• 1 Cup white sugar
• 0.67 Cup butter, softened
• 1 Cup bananas, mashed
• 2 Whole eggs
• 1 Teaspoon vanilla extract
• 2 Cups semisweet chocolate chips

Steps

1. Preheat the oven to 400°F (200°C) and grease cookie sheets.
2. Sift together the flour, baking powder, salt, and baking soda in a large bowl.
3. In a separate large bowl, beat the sugar and softened butter with an electric mixer until light and fluffy.
4. Add the mashed bananas, eggs, and vanilla extract to the butter mixture and beat until combined.
5. Gradually blend in the flour mixture until just combined, then stir in the chocolate chips.
6. Drop the dough by teaspoonfuls onto the prepared cookie sheets.
7. Bake in the preheated oven for 12 to 15 minutes. Transfer the cookies to a wire rack to cool completely.

Enjoy your homemade Banana Chocolate Chip Bliss Cookies!