Banana Split Ice Cream Pie

Recipe Collection: Dessert

Banana Split Ice Cream Pie Delight is the ultimate frozen treat featuring a rich chocolate cookie crust layered with creamy strawberry ice cream, fresh banana slices, and sweet crushed pineapple, all topped with fluffy whipped cream and crunchy walnuts. Perfect for summer gatherings or special occasions, this American classic is a crowd-pleaser.

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Overview

This Banana Split Ice Cream Pie is a delightful twist on the classic banana split dessert. It combines all the beloved flavors of a banana split into a creamy, frozen pie that's perfect for any occasion. With a chocolate cookie crust, layers of banana, strawberry ice cream, and pineapple, topped with whipped cream and nuts, this pie is sure to be a hit!

Diet Type

Vegetarian

Allergies

Dairy, Nuts

Cuisine

American

Serving Size: 8

Cooking Time: 240 minutes

Ingredients

• 20 Chocolate wafer cookies, divided
• 0.25 Cups butter, melted
• 2 Whole bananas, sliced
• 1 Quart strawberry ice cream, softened
• 1 20 Ounces (oz) can crushed pineapple, drained
• 1 Cup heavy whipping cream, whisked
• 0.25 Cups walnuts, chopped
• 0.25 Cups maraschino cherries, to taste

Steps

1. Mix the finely crushed chocolate wafer cookies with the melted butter. Press the mixture into a 9-inch pie plate to form the crust.
2. Arrange the sliced bananas over the bottom of the crust. Spread the softened strawberry ice cream in an even layer over the bananas.
3. Top the ice cream layer with the drained crushed pineapple.
4. Whip the heavy cream until it forms stiff peaks and spread it over the top of the pie. Sprinkle with chopped walnuts.
5. Place the pie in the freezer for 4 hours or until firm.
6. Garnish with maraschino cherries before serving, if desired. Enjoy your Banana Split Ice Cream Pie!

Enjoy your homemade Banana Split Ice Cream Pie Delight!