Black Cherry-Glazed Grilled Pork Tenderloin
Recipe Collection: Dinner
Black Cherry-Glazed Grilled Pork Tenderloin is a mouthwatering dish that perfectly balances the sweetness of black cherry soda with the rich flavors of soy sauce and plum jam. This non-vegetarian American cuisine recipe is ideal for summer evenings and can be enjoyed hot off the grill or cold on a refreshing salad.
With its juicy texture and vibrant flavor profile, this pork tenderloin is versatile enough for any meal. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create a delicious meal today!
Overview
This Fruity Grilled Pork Tenderloin combines the sweetness of black cherry soda with the savory flavors of soy sauce and plum jam. Perfect for a warm evening, this dish can also be served cold on a green salad for a refreshing twist.
Diet Type
Non-Vegetarian
Allergies
Soy
Cuisine
American
Serving Size: 2
Cooking Time: 30 minutes
Ingredients
- 0.25 Cups soy sauce
- 0.33 Cups brown sugar, packed
- 0.33 Cups plum jam
- 0.75 Cups black cherry soda
- 1 Pound (lb) pork tenderloin, marinated
Steps
- In a small saucepan, mix together the soy sauce, brown sugar, and plum jam over low heat until the sugar has dissolved. Reserve 0.25 cups of the sauce for basting the tenderloin while grilling.
- Combine the remaining sauce with the black cherry soda in a large plastic resealable bag. Place the pork tenderloin in the bag, seal it, and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat the grill to medium heat.
- Lightly oil the preheated grill and discard the marinade. Cook the tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
- Remove the meat from the grill and allow it to rest for 5 minutes before slicing into 0.25-inch thick medallions.
Notes
Timer
Enjoy your homemade Black Cherry-Glazed Grilled Pork Tenderloin!
